NCT04182971

Effect of Added Fruit Pomace Fiber, Juice, and Whole Fruit on Postprandial Glycemia

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 58 (actual)
• Sponsor: PepsiCo Global R&D · Industry
• Sex: All
• Age: 20 Years – 45 Years
• Healthy volunteers: Accepted

Summary

Compare the effects of whole orange, orange juice alone, and orange juice with added orange pomace fiber, and whole apple, apple juice alone, and apple juice with added apple pomace fiber, on 2h glycemic response.

Conditions

• Glycemic Index

Interventions

Type	Name	Description
OTHER	Fruit	Phase 1 is 227g of orange fruit, Phase 2 is 230g of apple fruit
OTHER	Fruit juice	Phase 1 is 250g of orange juice, Phase 2 is 235g of apple juice
OTHER	Fruit juice plus fiber	Phase 1 is 157g of orange juice + 100g of orange pomace fiber (39% pomace by weight), Phase 2 is 129g of apple juice + 106g of apple pomace fiber (45% pomace by weight)

Timeline

• Start date: 2018-08-28
• Primary completion: 2019-09-03
• Completion: 2019-09-03
• First posted: 2019-12-02
• Last updated: 2019-12-05

Locations

1 site across 1 country: United States