Trials / Active Not Recruiting
Active Not RecruitingNCT06847815
Glycemic Index of Sweet Corn
Determination of the Glycemic Index of Differently Processed Sweet Corn
- Status
- Active Not Recruiting
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 45 (estimated)
- Sponsor
- University of Florida · Academic / Other
- Sex
- All
- Age
- 18 Years – 70 Years
- Healthy volunteers
- Accepted
Summary
Processing sweet corn may impact digestibility and, therefore, glycemic response following consumption. The primary aim of this study is to assess the glycemic index of various sweet corn products and varieties. An exploratory aim is to assess hunger/satiety scores following sweet corn intake.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Sweet corn | Fresh and processed sweet corn |
| OTHER | Glucose Tolerance Drink | Beverage providing 50 g of glucose |
Timeline
- Start date
- 2025-03-05
- Primary completion
- 2025-06-17
- Completion
- 2026-06-30
- First posted
- 2025-02-26
- Last updated
- 2026-03-31
Locations
2 sites across 1 country: United States
Source: ClinicalTrials.gov record NCT06847815. Inclusion in this directory is not an endorsement.