Clinical Trials Directory

Trials / Sponsors / National Research Council, Spain

National Research Council, Spain

Other Government · 28 registered clinical trials1 currently recruiting.

StatusTrialPhaseStarted
Not Yet RecruitingNew Insights Into the Biological Activity Evaluation of Mango Juices Processed by Sustainable Emerging Technol
Biomarkers of Food Intake in Healthy Subjects
N/A2026-06-01
Active Not RecruitingBioavailability of Phlorotannins and Carotenoids Following the Intake of Crackers Fortified With Seaweed
Bioavailability Heathy Volunteers, Bioavailability and AUC
N/A2026-03-01
Active Not RecruitingCardiometabolic Properties of Omega-3 Functionalized With Hydroxytyrosol
Hypertriglyceridemia, Normal
N/A2025-02-17
CompletedBioavailability of Hydroxytyrosol in Humans Co-administered With EPA
Healthy, Young
N/A2024-11-18
Active Not RecruitingPolyphenol Metabolism and Personalized Nutrition in Menopause (PolyPause).
Menopause Related Conditions, Cardiovascular Risk
N/A2024-01-15
CompletedHydroxytyrosol Dietary Supplement and Prevention of Age-Related Diseases
Overweight, PreDiabetes
N/A2023-12-01
CompletedCocoa/Carob Polyphenols and Postprandial Changes in Type 2 Diabetes
Type 2 Diabetes
N/A2021-05-03
CompletedAttenuation of Inflammatory Processes Associated With Alzheimer's Disease After Consumption of Pomace Olive Oi
Alzheimer Disease
N/A2020-06-10
CompletedEffects of the Consumption of a Supplement Rich in Docosahexaenoic Acid (DHA) From Algae
Vegetarian Diet
N/A2020-03-10
CompletedEffects of Moringa Oleifera Leaves on Glycemia, Lipemia and Inflammatory Profile in Prediabetic Patients
PreDiabetes
N/A2019-01-22
CompletedGrape Polyphenols and Second-meal Effect
Obesity
N/A2018-12-10
CompletedPomegranate Consumption by Poly-medicated Metabolic Syndrome Patients
Metabolic Syndrome
N/A2018-06-10
CompletedGastrointestinal Tolerance, Satiation and Sensory Acceptance of Yogurts Containing Dietary Fiber and Coffee Ca
Satiation, Gastrointestinal Tolerance, Organoleptic Appreciation
N/A2018-05-21
CompletedFood Anthocyanins and Flavanols as a Strategy for a Healthy Ageing: Cardiovascular Health and Cognitive Perfor
Healthy Aging
N/A2017-09-15
CompletedDisposition of Dietary Polyphenols and Methylxanthines in Mammary Tissues From Breast Cancer Patients
Breast Cancer
N/A2017-06-01
CompletedGrape Pomace Polyphenols and Cardiometabolic Risk
Subjects at Cardiometabolic Risk
N/A2017-03-10
CompletedGrape and Pomegranate Polyphenols in Postprandial Glucose and Related Parameters
Subjects With Abdominal Obesity
N/A2016-03-01
CompletedGenotype, Metabotype and Diet in a Cohort of Children and Adolescents From the Southeast of Spain.
Genotype, Metabotype and Dietary Habits
N/A2016-02-01
CompletedCardiometabolic Response to a Sodium-bicarbonated Mineral Water
Dyslipidemia
N/A2015-05-01
CompletedEffect of a Pomegranate Extract on Cardiovascular Risk Markers in Overweight Healthy Subjects
Overweight
Phase 1 / Phase 22014-02-01
CompletedPharmacokinetics and Bioavailability of Pomegranate Phenolics and Urolithins in Healthy Subjects.
Healthy
Phase 12014-01-01
CompletedPomegranate Extract Supplementation in Colorectal Cancer Patients
Colorectal Cancer
Phase 1 / Phase 22012-06-01
CompletedIron-fortified Flavoured Skimmed Milk With or Without Vitamin D in Iron Deficient Women
Iron Deficiency
N/A2012-01-01
CompletedOlive Oil and Nampt on Postprandial Inflammation and Atherosclerosis in the Setting of Metabolic Syndrome
Metabolic Syndrome
N/A2012-01-01
CompletedA Mediterranean-style Breakfast and Postprandial Lipid Disorders in Obese Pre-adolescents and Adults
Obesity
N/A2010-05-01
CompletedMechanism of Action of Vichy Catalan Water
Cardiovascular Diseases
N/A2009-11-01
CompletedResveratrol-enriched Grape Extract (Stilvid) in Primary and Secondary Prevention of Cardiovascular Disease
Cardiovascular Diseases
Phase 22009-04-01
CompletedIron Fortified Beverages and Application in Women Predisposed to Anemia
Iron-deficiency Anemia
N/A2008-11-01