NCT01135576

Iron Fortified Beverages and Application in Women Predisposed to Anemia

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 122 (actual)
• Sponsor: National Research Council, Spain · Other Government
• Sex: Female
• Age: 18 Years – 35 Years
• Healthy volunteers: Accepted

Summary

* The objective of the study is to know if consumption of an iron fortified fruit juice containing micronized iron pyrophosphate, is useful to increase iron status in women predisposed to iron deficiency anemia. * A secondary objective is to know if consumption of this iron fortified fruit juice modifies bone remodelling.

Conditions

• Iron-deficiency Anemia

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	non-fortified fruit juices consumed as part of the usual diet
DIETARY_SUPPLEMENT	Iron fortified fruit juice	Consumption of micronized iron pyrophosphate supplemented fruit juices as part of the usual diet

Timeline

• Start date: 2008-11-01
• Primary completion: 2009-01-01
• Completion: 2009-05-01
• First posted: 2010-06-03
• Last updated: 2012-12-24