Dietary Exposure

35 registered clinical trials studyying Dietary Exposure — 7 currently recruiting.

Status	Trial	Sponsor	Phase
Recruiting	Tasting Plant Forward Meals NCT07202988	Sara Maksi	N/A
Not Yet Recruiting	Trial to Assess the Efficacy of EMPAgliflozin and Personalized Dietary Counseling for Kidney STONE Prevention NCT06653738	Insel Gruppe AG, University Hospital Bern	Phase 3
Enrolling By Invitation	Maternal Control of the Child's Feeding, Child's Eating Behavior and Early Childhood Caries in Preschoolers NCT06898918	Ain Shams University	—
Not Yet Recruiting	Diet Quality of Pregnant Women With a Strict Plant-based Diet Versus an Omnivorous Diet NCT06046703	Maastricht University Medical Center	—
Active Not Recruiting	Assessment of Human Exposure to Chemical Hazards NCT06526169	National University of Singapore	—
Recruiting	The Bowel Movement Monitoring (BoMoMo) Study NCT06459661	Leeds Beckett University	—
Recruiting	Cohort Study on Plant-based Diets (COPLANT Study) NCT06323538	German Federal Institute for Risk Assessment	—
Unknown	Dried Chicory Root in IBD NCT06016322	University Medical Center Groningen	N/A
Completed	Acceptability and Tolerance Study of Peptide Feed with Fibre NCT06102135	Société des Produits Nestlé (SPN)	N/A
Completed	Acceptability and Tolerance Study of Adult Tube Feed with Food with Food Derived Ingredients. NCT06102122	Société des Produits Nestlé (SPN)	N/A
Completed	Testing "Ultraprocessed" Front-of-package Label Among Brazilian Consumers NCT05842460	University of North Carolina, Chapel Hill	N/A
Recruiting	Targeting Triple Negative BREAst Cancer Metabolism With a Combination of Chemoimmunotherapy and a FASTing-like NCT05763992	Fondazione IRCCS Istituto Nazionale dei Tumori, Milano	Phase 2
Completed	Impact of Diet on the Gut-Muscle Axis in Older Adults NCT05549622	Tufts University	N/A
Completed	Evaluating the Effects of an Oral Protein Supplement on Children's Growth Patterns NCT06329388	TruHeight Vitamins	Phase 1 / Phase 2
Unknown	Bioavailability of Vitamin D Photoisomers From UVB-exposed Button Mushrooms NCT05668832	Martin-Luther-Universität Halle-Wittenberg	N/A
Active Not Recruiting	Discovery of Biomarkers of Intake of of Highly Consumed Foods in Mexico NCT06449170	Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran	N/A
Completed	The Effect of a Multi-intervention Program and Protein Food Sources on Preventing and Mitigating Sarcopenia NCT06173271	China Medical University Hospital	N/A
Completed	Time-restricted Feeding Improves Basal Fat Oxidation and Body Composition But Not Fat Oxidation During Exercis NCT06498102	Hacettepe University	N/A
Completed	High Fat vs High Protein and Appetite Hormones NCT04518930	Al-Balqa Applied University	N/A
Completed	Investigation on the Benefits of Avoiding Conventional Food Packaging and Promoting Bioplastic Food Packaging NCT04963842	Cyprus University of Technology	N/A
Completed	Factors That Influence Blood Vessel Regulation During Exercise in Humans NCT04887610	University of Guelph	N/A
Terminated	Feasibility of Low Energy Diet in HFpEF and Type 2 Diabetes NCT04173117	University of Leicester	N/A
Completed	Postprandial Inflammation in Rheumatoid Arthritis NCT04247009	Göteborg University	N/A
Completed	The Effect of Eucaloric High-Protein Fiber Diet in Healthy Adults: A Repeated Single-Arm Clinical Trial NCT05455164	Universitas Katolik Widya Mandala Surabaya	N/A
Unknown	Chronic Sucrose Intake, Markers of Health and Biomarker Identification NCT04486105	Northumbria University	N/A
Completed	Measuring Cowpea Consumption in Young Children and Pregnant Women in Ghana NCT04103294	Washington University School of Medicine	N/A
Completed	Effects of L-arginine and L-citrulline Supplementation on Muscle Respiration NCT03998800	Loughborough University	N/A
Completed	Bioequivalence Study on Vitamin C in Healthy Adults NCT03562988	Church & Dwight Company, Inc.	N/A
Completed	The Impact of Red Meat and Whole-grains Intake on the Colonic Mucosal Barrier NCT04235348	University of Southern Denmark	—
Completed	Beta-glucan-chitin-chitosan Polymer Supplement in Overweight/Obese Subjects: Cardiovascular Risk Biomarkers (Q NCT06622447	Fundació Institut de Recerca de l'Hospital de la Santa Creu i Sant Pau	N/A
Completed	Investigation on the Effect of Carnitine Supplement on Gut Microbiota and TMAO Production Capacity NCT02838732	National Taiwan University Hospital	N/A
Completed	Influence of Tart Cherry Juice Intervention on Vascular Function NCT04840160	Northumbria University	N/A
Completed	Effect of Tomato Soffritto Intake on Biomarkers of Cardiovascular Disease in an Overweight and Obesity NCT06161883	Fundació Institut de Recerca de l'Hospital de la Santa Creu i Sant Pau	N/A
Completed	Discovery of Novel Biomarkers of Dietary Exposure in the EPIC Calibration Study NCT03683654	International Agency for Research on Cancer	—
Completed	Change in Leptin as a Predictor of Satiety With High Protein Feeding NCT05002491	Oregon Health and Science University	N/A