NCT07202988

Tasting Plant Forward Meals

Investigating the Role of Potatoes in Boosting Vegetable Enjoyment and Consumption Among Adolescents and Emerging Adults

• Status: Recruiting
• Phase: N/A
• Study type: Interventional
• Enrollment: 80 (estimated)
• Sponsor: Sara Maksi · Academic / Other
• Sex: All
• Age: 18 Years – 25 Years
• Healthy volunteers: Accepted

Summary

This study aims to examine how the amount of potato and form of potato within a meal impacts intake and acceptability of other non-starchy vegetables.

Conditions

• Dietary Exposure

Interventions

Type	Name	Description
OTHER	vegetable combination 1	consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable
OTHER	vegetable combination 2	consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable
OTHER	vegetable combination 3	consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable
OTHER	vegetable combination 4	consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable
OTHER	vegetable combination 5	consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable

Timeline

• Start date: 2026-01-30
• Primary completion: 2026-12-01
• Completion: 2026-12-01
• First posted: 2025-10-02
• Last updated: 2026-02-10

Locations

1 site across 1 country: United States