Trials / Conditions / Diet, Food, and Nutrition

Diet, Food, and Nutrition

23 registered clinical trials studyying Diet, Food, and Nutrition — 7 currently recruiting.

Status	Trial	Sponsor	Phase
Not Yet Recruiting	Chronic Kidney Disease Associated Diet NCT07427069	Recep Tayyip Erdogan University Training and Research Hospital	—
Not Yet Recruiting	Metabolic Syndrome Associated Diet NCT07462104	Recep Tayyip Erdogan University Training and Research Hospital	—
Not Yet Recruiting	Soluble and Osmotic Fibre (SOLOS) Diet for Constipation NCT07388589	Singapore Institute of Technology	—
Enrolling By Invitation	Sustainability Via Active Garden Education Wellness Implementation Strategies in Early Care and Education NCT07228819	Arizona State University	N/A
Recruiting	Occupational Therapy and Registered Dietitian Services to Reduce Fall Risk Among Home Delivered Meal Clients NCT06586970	Ohio State University	N/A
Completed	Tailoring OT and RD Services for Home-delivered Meal Clients NCT06059404	Ohio State University	Phase 1
Completed	Nutrition in People With a Lower Limb Amputation NCT05747066	University Medical Center Groningen	—
Completed	Impacts of Durian Consumption on Human Microbiome and Metabolome in Healthy Staff Volunteers NCT06194084	National Cancer Centre, Singapore	N/A
Recruiting	Nutri-CAP: Nutrition for Children, Adolescent Girls, and Pregnant Women in Slums of Dhaka City NCT05311436	International Centre for Diarrhoeal Disease Research, Bangladesh	N/A
Completed	Dietary Advice Training in Nursing Using Simulation and Interactive Fiction NCT06737276	University of Cadiz	N/A
Withdrawn	Mitigating and Preventing Disordered Eating in Transitioning Service Members NCT05074108	Uniformed Services University of the Health Sciences	N/A
Unknown	Regular vs. Clear Liquid Diet for Mild to Moderate Acute Pancreatitis NCT04932785	University of Southern California	N/A
Completed	Using CGM for Evaluating Effects of Food on Glucose Regulation in Healthy Humans NCT04848233	DoubleGood AB	N/A
Completed	Effects of an Educational Planetary Plate Graphic on Meat Consumption NCT05565859	Stanford University	N/A
Completed	Reducing Sugar-sweetened Beverage Consumption Among Children NCT04025060	George Washington University	N/A
Completed	Salad Bars in the National School Lunch Program: Impact on Dietary Consumption Patterns in Elementary School S NCT05605483	Virginia Commonwealth University	—
Completed	Resistance Exercise and Hydrolyzed Collagen Supplementation NCT05932771	Rob Erskine	N/A
Completed	FoodFLIP: Testing the Effectiveness of a Food Information App to Promote the Selection of Healthier Foods NCT02814604	University of Toronto	N/A
Completed	Nutritional Study in Spanish Pediatric Population NCT03941392	Fundacion Iberoamericana de Nutricion	—
Completed	Change in Child-feeding Knowledge, Attitudes, and Practices With Nutrition Education Mass Media in Ghana NCT02800564	McGill University	N/A
Completed	The Church as a Bridge to Deliver Health Resources Via Telehealth NCT02773069	University of Southern Mississippi	N/A
Completed	Bioavailability of Green Tea and Coffee Polyphenols NCT03248115	MRC Human Nutrition Research	N/A
Recruiting	The NutriNet-Santé Study NCT03335644	University of Paris 13	—