NCT04848233

Using CGM for Evaluating Effects of Food on Glucose Regulation in Healthy Humans

Development of Methodology for Use of Continuous Blood Glucose Measurements When Evaluating Meal Effects on Glucose Regulation - a Pilot Trial

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 6 (actual)
• Sponsor: DoubleGood AB · Industry
• Sex: All
• Age: 40 Years – 65 Years
• Healthy volunteers: Accepted

Summary

The specific goal of this pilot study is to evaluate if it is possible to detect a statistical difference in postprandial glycemia after meals served with and without a drink previously shown to reduce postprandial glycemia by about 25%. A third drink, with a new recipe, is also included for comparisons. Six participants will carry continuous blood glucose monitors for 10 days and follow a specific meal schedule. The data from this study will form the basis for forming hypothesis of future studies as well as make appropriate calculations of statistical power.

Conditions

• Glycemic Control
• Diet, Food and Nutrition

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Drinks containing 5AA+CrPic and Placebo	Same diet will be repeated for 3 days in a row and the beverage switched every day. 3 periods of 3 days are included in the study.

Timeline

• Start date: 2021-04-20
• Primary completion: 2021-05-26
• Completion: 2021-05-26
• First posted: 2021-04-19
• Last updated: 2022-11-22

Locations

1 site across 1 country: Sweden