Trials / Recruiting
RecruitingNCT06223672
Essential Fats For Enhancing Cognitive Thinking (EFFECT) Study
Essential Fats For Enhancing Cognitive Thinking (EFFECT) Study: Dietary Fat Quality and Cognitive Impairment
- Status
- Recruiting
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 88 (estimated)
- Sponsor
- Ohio State University · Academic / Other
- Sex
- All
- Age
- 40 Years – 75 Years
- Healthy volunteers
- Not accepted
Summary
The proposed research is a randomized crossover trial designed to assess changes in postprandial cognitive function and the gut-brain axis in adults with subjective cognitive complaints who consume 1 study snack per day for 1 week.
Detailed description
Study objective including 1. To measure the impact of dietary fats on postprandial cognitive function in adults who report subjective cognitive complaints. 2. To assess the effect of dietary fat consumption on the gut-brain axis in relationship to cognitive function.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Walnuts | 56g of walnuts consumed each day for 7 days |
| OTHER | Simply White Diary-free chocolate bar | 68g of the white chocolate style-bar each day for 7 days |
Timeline
- Start date
- 2024-02-07
- Primary completion
- 2025-12-31
- Completion
- 2026-05-31
- First posted
- 2024-01-25
- Last updated
- 2025-08-08
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT06223672. Inclusion in this directory is not an endorsement.