NCT05917925

Evaluation of the Effect of a Food Supplement Based on Hydrolyzed Collagen on Joint Function.

Randomized, Double-blind Clinical Study to Evaluate the Effect of a Food Supplement Based on Hydrolyzed Collagen on Joint Function in a Moderately Active Population.

• Status: Unknown
• Phase: N/A
• Study type: Interventional
• Enrollment: 80 (estimated)
• Sponsor: Francisco Javier Martínez Noguera · Academic / Other
• Sex: All
• Age: 18 Years – 60 Years
• Healthy volunteers: Accepted

Summary

This clinical study evaluates the effect of taking a hydrolyzed collagen-based supplement on pain, function and quality of life in a moderately physically active population. Non-pathological knee pain is a common occurrence in many healthy people and can limit the quality of life. Therefore, the resolution of this problem can bring many benefits in terms of quality of life.

Detailed description

Study design Randomized, double-blind, placebo-controlled clinical trial with 2 parallel study groups (collagen-based formulation and placebo). Participants will take the study products for 12 weeks.

Conditions

• Pain, Acute
• Pain, Chronic
• Knee Osteoarthritis
• Knee Injuries

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	COLLAGEN (COL)	The collagen-based supplement will be ingested every day for 12 weeks at the same time.
DIETARY_SUPPLEMENT	PLACEBO (PLA)	The placebo will be ingested every day for 12 weeks at the same time.

Timeline

• Start date: 2023-04-01
• Primary completion: 2024-02-01
• Completion: 2024-06-01
• First posted: 2023-06-26
• Last updated: 2023-07-06

Locations

1 site across 1 country: Spain