Trials / Conditions / Food

Food

13 registered clinical trials studyying Food.

Status	Trial	Sponsor	Phase
Unknown	MAÏA - MAintain the Level of Independence Through Alimentation NCT05628155	Rennes University Hospital	N/A
Completed	Circular Economy and the Design of Healthy and Sustainable Food and Ingredients NCT05394948	Clinica Universidad de Navarra, Universidad de Navarra	N/A
Active Not Recruiting	The PASTDUe Nutrition Ecosystem Project (PASTDUe) NCT05127109	Duke University	Phase 4
Completed	Resistance Training and Hydrolyzed Collagen Supplementation in Middle-aged Adults NCT06402890	Liverpool John Moores University	N/A
Completed	Acute Resistance Exercise and Hydrolyzed Collagen Supplementation NCT06236659	Rob Erskine	N/A
Completed	The Effect of Pulse Flours on Blood Glucose, Satiety and Food Intake NCT04378374	Mount Saint Vincent University	N/A
Completed	The Effect of Navy Beans and Yellow Peas on Satiety in Children NCT04396275	Mount Saint Vincent University	N/A
Completed	Cognitive Modulation of Dyspeptic Symptom During Food Ingestion in Functional Dyspepsia Patients Cognitive Mod NCT02618070	University Hospital Tuebingen	N/A
Completed	Breakfast Cereals Consumed in Dairy and Non-dairy Medium: the Effects on Blood Glucose, Satiety and Food Intak NCT03914430	Mount Saint Vincent University	N/A
Completed	Effect of Bran Fiber Type on Subjective and Objective Measures of Appetite NCT01560000	University of Minnesota	N/A
Completed	The Effect of Buckwheat and Couscous on Satiety and Food Intake in Young Adults NCT04377282	Mount Saint Vincent University	N/A
Completed	The Effect of Dairy and Non-Dairy Snacks on Food Intake, Subjective Appetite in Children NCT02484625	Mount Saint Vincent University	N/A
Completed	Phase 1, Single Dose, Crossover Study to Determine Bioequivalence and to Investigate Food Effect NCT00807118	Pfizer	Phase 1