NCT02484625

The Effect of Dairy and Non-Dairy Snacks on Food Intake, Subjective Appetite in Children

The Effect of Solid, Semi-Solid and Fluid Dairy Products on Short-Term Food Intake and Satiety in Children

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 40 (actual)
• Sponsor: Mount Saint Vincent University · Academic / Other
• Sex: All
• Age: 9 Years – 14 Years
• Healthy volunteers: Accepted

Summary

Dairy products have the potential to be healthy snack foods for children and are provided in a variety of food matrices. For instance, milk represents a fluid product, yogurt can be classified as a semi-solid food, and finally, cheese is the example of solid food. This experiment is aimed to examine the effect of dairy products with different food matrices on satiety and food intake in children. Dairy products will be compared with other non-dairy snacks popular among children including cookies and potato chips.

Conditions

• Food
• Eating
• Appetite

Interventions

Type	Name	Description
OTHER	Potato chips	Commercially available potato chips, 180 kcal
OTHER	Greek yogurt	Commercially available Greek yogurt, 180 kcal
OTHER	Cookies	Commercially available cookies, 180 kcal
OTHER	Cheese	Commercially available cheese, 180 kcal
OTHER	Milk	Commercially available milk, 180 kcal

Timeline

• Start date: 2011-11-01
• Primary completion: 2017-08-01
• Completion: 2017-08-01
• First posted: 2015-06-29
• Last updated: 2020-09-18

Locations

1 site across 1 country: Canada