Trials / Completed
CompletedNCT01560000
Effect of Bran Fiber Type on Subjective and Objective Measures of Appetite
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 40 (actual)
- Sponsor
- University of Minnesota · Academic / Other
- Sex
- Female
- Age
- 18 Years – 40 Years
- Healthy volunteers
- Accepted
Summary
The objective of this study is to determine the satiety value of different bran fibers on appetite \& subsequent food intake with acute consumption. Satiety will be measured subjectively by visual analogue scales (VAS).
Detailed description
Visual analogue scales will be used to measure satiety at 15, 30 45, 60, 120, 180, and 240 minutes
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Dietary fiber | Wheat, barley, oat and bran fibers added to a breakfast product |
Timeline
- Start date
- 2012-03-01
- Primary completion
- 2012-12-01
- Completion
- 2012-12-01
- First posted
- 2012-03-21
- Last updated
- 2013-03-15
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT01560000. Inclusion in this directory is not an endorsement.