NCT07265648

Assessing Diet, Stress Scores, and Other Health Metrics in Healthy Northern California Adults

Characterization, Perceived Stress Scores, Nut Consumption and Bowel Patterns of a Healthy Adult Population in Northern California: A Pilot Study

• Status: Completed
• Phase: —
• Study type: Observational
• Enrollment: 300 (actual)
• Sponsor: USDA, Western Human Nutrition Research Center · Federal
• Sex: All
• Age: 18 Years – 65 Years
• Healthy volunteers: Accepted

Summary

The purpose of this study is to gather health and nutrition data from the population of Davis, CA and surrounding areas. This data will be used to help us test and improve our study procedures for a larger planned study on peanut consumption and effects on cardiovascular disease (CVD) risk.

Detailed description

Participants will be recruited to complete an online survey asking questions about their stress levels, nut consumption, bowel patterns, body measurements, and county of residence. This data will be used to gain insight into the characteristics of this population.

Conditions

• Chronic Stress
• Stool Frequency
• Food Allergies
• Diet Surveys
• Demographic Data

Interventions

Type	Name	Description
OTHER	Online Survey	Online survey containing a Perceived Stress Score - 4 instrument, a modified food frequency questionnaire, and will measure reported age, sex, geographical location, usage of prescription medications, food allergies, and stool frequency and consistency.

Timeline

• Start date: 2025-12-08
• Primary completion: 2026-01-20
• Completion: 2026-01-20
• First posted: 2025-12-05
• Last updated: 2026-01-29

Locations

1 site across 1 country: United States