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Not Yet RecruitingNCT06992726

Improvement of Fish Oil in Obesity With Mild Cognitive Impairment

Mechanisms of n-3 Polyunsaturated Fatty Acids Promoting White Fat Beige Coloration to Improve Obesity With Cognitive Impairment by Regulating Intestinal Bacteriophages and Their Metabolites

Status
Not Yet Recruiting
Phase
Phase 4
Study type
Interventional
Enrollment
88 (estimated)
Sponsor
Weiwei Ma · Academic / Other
Sex
All
Age
35 Years – 80 Years
Healthy volunteers
Not accepted

Summary

Eighty-eight patients with obesity with mild cognitive impairment(MCI) from the Multicenter Nutrition and Chronic Disease Cohort, who met the inclusion and exclusion criteria, were selected as study subjects and randomly divided into 2 groups, i.e., the placebo group and the n-3 PUFA intervention group. Subjects in the intervention group were given supplemental n-3 PUFA (supplied in 1.36 g fish oil capsules); the placebo group took placebo (1.36 g/d), and the intervention period was 12 consecutive months. General information, dietary intake, body composition, exercise, overall cognitive function and multidimensional cognitive function, abundance of Mycobacterium avium and its metabolites acetic acid and propionic acid content, beige adiposity markers, inflammation-related factors, and lipid metabolism were collected at baseline, at the end of 6 months and at the end of 12 months of the intervention, respectively, and the adherence of the two groups of subjects was also assessed. To analyze the effects of n-3 PUFA intervention on cognitive function in patients with obesity with MCI and to explore the possible mechanisms.

Conditions

Interventions

TypeNameDescription
DIETARY_SUPPLEMENTFish oil interventionThe diet was based on the principles of a balanced diet, and subjects in this group were additionally supplemented with n-3 PUFA (provided as 1.36 g fish oil capsules), with the rest of the intervention being the same as in the control group.
OTHERPlacebo interventionDiet based on the principles of a balanced diet, taking placebo capsules with the same appearance and odor as the fish oil capsules.

Timeline

Start date
2025-08-01
Primary completion
2026-12-01
Completion
2027-06-30
First posted
2025-05-28
Last updated
2025-06-17

Source: ClinicalTrials.gov record NCT06992726. Inclusion in this directory is not an endorsement.