NCT06657287

Postprandial Hypotension and Insulin Levels

Relationship Between Insulin Levels and Postprandial Hypotension in the Standard Mixed Meal Test in Adults

• Status: Completed
• Phase: —
• Study type: Observational
• Enrollment: 111 (actual)
• Sponsor: Ankara Yildirim Beyazıt University · Academic / Other
• Sex: All
• Age: 18 Years – 65 Years
• Healthy volunteers: Accepted

Summary

The goal of this observational study is to learn about the relationship between postprandial hypotension and insulin levels in adults. The main question it aims to answer is: Is the incidence of postprandial hypotension high in patients who undergo mixed meal test? Is insulin level higher in individuals with postprandial hypotension compared to those without during a mixed meal test? Patients with postprandial symptoms were scheduled for a mixed meal test, during which plasma glucose, insulin, C-peptide, blood pressure, and heart rate were measured at specific time points.

Conditions

• Postprandial Hypotension
• Hypoglycemia

Interventions

Type	Name	Description
OTHER	Mixed meal test	The biochemical parameters, blood pressure, and heart rates of participants undergoing the mixed meal test will be recorded over a 5-hour period.

Timeline

• Start date: 2024-04-03
• Primary completion: 2024-09-01
• Completion: 2024-09-01
• First posted: 2024-10-24
• Last updated: 2024-10-24

Locations

1 site across 1 country: Turkey (Türkiye)