NCT06454942

Impact of Regular Consumption of Eggs and Nutrients Fortified Eggs on Eczema Condition in Singapore Individuals

Impact of Regular Consumption of Eggs and Nutrients Fortified Eggs on Eczema Condition in Singapore Individuals With Eczema

• Status: Recruiting
• Phase: N/A
• Study type: Interventional
• Enrollment: 44 (estimated)
• Sponsor: National University of Singapore · Academic / Other
• Sex: All
• Age: 21 Years – 59 Years
• Healthy volunteers: Accepted

Summary

The study aims to assess the effects of daily consumption of nutrients-fortified eggs on eczema condition in Singapore individuals with eczema. The investigators hypothesize that egg consumption will improve eczema condition and nutrients fortified egg consumption will improve further improvements when compared to standard egg consumption in individuals with eczema

Detailed description

This is a double-blind, randomized, parallel study and all subjects will complete a 12-week study period. Subjects will be tasked to consume nutrients-fortified eggs and regular eggs daily for 12 weeks. After which, subjects are assessed for changes in carotenoid status, antioxidant and anti-inflammatory biomarkers, skin and eye health measurements, and other biomarkers of health.

Conditions

• Atopic Dermatitis Eczema
• Aging
• Diet Modification

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Nutrient-fortified egg	Consumption of nutrient-fortified eggs with habitual diet
DIETARY_SUPPLEMENT	Regular egg with habitual diet	Consumption of regular egg with habitual diet

Timeline

• Start date: 2024-07-17
• Primary completion: 2025-11-01
• Completion: 2026-05-01
• First posted: 2024-06-12
• Last updated: 2024-07-19

Locations

1 site across 1 country: Singapore