NCT06395181

Whole Food Plant-based Diet Effect on Obstructive Sleep Apnea

Effect of Whole Food Plant-based Diet in Patients With Obstructive Sleep Apnea

• Status: Recruiting
• Phase: N/A
• Study type: Interventional
• Enrollment: 40 (estimated)
• Sponsor: Mayo Clinic · Academic / Other
• Sex: All
• Age: 18 Years – 70 Years
• Healthy volunteers: Not accepted

Summary

This research aims to develop a better understanding and clinical knowledge of the effects of a plant based diet on severity and daytime sleepiness in Obstructive Sleep Apnea.

Conditions

• Obstructive Sleep Apnea
• Daytime Sleepiness

Interventions

Type	Name	Description
BEHAVIORAL	Whole Food Plant-Based Diet	A whole food, plant-based diet focuses on whole foods that are not processed. The diet places an emphasis on plant foods that are naturally lower in fat and includes eating a variety of plant foods (fruits, vegetables, beans and legumes, whole grains, nuts and seeds, spices and herbs).

Timeline

• Start date: 2024-05-14
• Primary completion: 2026-05-01
• Completion: 2026-05-01
• First posted: 2024-05-02
• Last updated: 2026-03-31

Locations

1 site across 1 country: United States