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Active Not RecruitingNCT06026449

Gluten-free Diet in PSC and IBD

Effect of Gluten-free Diet on Clinical Symptoms, Immune Response and Microbiome in Primary Sclerosing Cholangitis and Inflammatory Bowel Disease

Status
Active Not Recruiting
Phase
N/A
Study type
Interventional
Enrollment
60 (estimated)
Sponsor
Institute for Clinical and Experimental Medicine · Other Government
Sex
All
Age
18 Years – 65 Years
Healthy volunteers
Not accepted

Summary

Primary sclerosing cholangitis (PSC) is a progressive disease of the biliary tree, which represents one of the most frequent indications for orthotopic liver transplantation (OLTx) in developed countries. There are several lines of evidence that dietary gluten/gliadin displays chronic pro-inflammatory, LPS-like properties. Recent evidence demonstrated the protective effect of gluten- free diet (GFD) in autoimmune diseases like type 1 diabetes, irritable bowel syndrome, non-celiac gluten sensitivity and some neurological disorders. This study is intended to explore therapeutic effect of GFD on PSC and IBD in prospective self-controlled mono-centric intervention study. Hypothesis: Avoidance of gluten in diet will reduce progression, symptoms and intestinal inflammation in PSC and UC patients.

Conditions

Interventions

TypeNameDescription
DIETARY_SUPPLEMENTGluten-free dietAfter initial fase of habitual diet (6 months), patients will start Gluten-free diet for a period of 12 months

Timeline

Start date
2023-01-01
Primary completion
2026-01-07
Completion
2026-12-31
First posted
2023-09-07
Last updated
2026-01-08

Locations

1 site across 1 country: Czechia

Source: ClinicalTrials.gov record NCT06026449. Inclusion in this directory is not an endorsement.