NCT05802017

Relation Between Adverse Reactions to Food, Physical Performance and Health in a Mediterranean Population

• Status: Unknown
• Phase: N/A
• Study type: Interventional
• Enrollment: 205 (estimated)
• Sponsor: Universidad Politecnica de Madrid · Academic / Other
• Sex: All
• Age: 18 Years – 80 Years
• Healthy volunteers: Accepted

Summary

Since the prevalence of adverse reactions to foodstuffs (ARFS) has been steadily increasing and has become an alarming health concern, the general objective of this study is to analyze the prevalence of ARFS in Spanish adults of different physical condition.

Detailed description

Individuals with associated diseases and symptomatology to ARFS will be selected and will be clinically and physically measured.

Conditions

• Food Allergy
• Food Intolerance
• Adverse Reaction to Food

Interventions

Type	Name	Description
OTHER	Allergen-specific substitute diet	Substitution of IgG4 allergen-specific reactive foodstuffs for equivalent foodstuffs with similar nutritional value.

Timeline

• Start date: 2022-04-04
• Primary completion: 2023-05-20
• Completion: 2023-06-20
• First posted: 2023-04-06
• Last updated: 2023-04-06

Locations

1 site across 1 country: Spain