NCT05741047

Comparative Effects of a2 Skim Milk on Mild Cognitive Impairment in Older Adults

Comparing the Effect of Powdered Skim Milk Containing A2 β-casein Only Versus Conventional Powdered Skim Milk Containing A1 and A2 β-caseins on Mild Cognitive Impairment in Older Adults: a Double-blind, Randomized, Controlled Trial

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 96 (actual)
• Sponsor: a2 Milk Company Ltd. · Industry
• Sex: All
• Age: 65 Years – 75 Years
• Healthy volunteers: Not accepted

Summary

The aim of the study is to compare the effects of powdered skim milk containing A2 β-casein only versus conventional powdered skim milk containing A1 and A2 β-casein milk on cognition, inflammation, and dietary intake in adults aged 65-75 years.

Conditions

• Mild Cognitive Impairment
• Adults

Interventions

Type	Name	Description
OTHER	a2Milk skim milk powder	a2Milk skim milk powder (1L) containing A2 β-casein only
OTHER	Yili skim milk powder	Yili skim milk powder (1L) containing A1 and A2 β-caseins

Timeline

• Start date: 2023-03-07
• Primary completion: 2023-10-13
• Completion: 2023-10-13
• First posted: 2023-02-23
• Last updated: 2023-10-19

Locations

2 sites across 1 country: China