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Active Not RecruitingNCT05589389

Meat and Dietary Pattern Study

HS68-Meat and Pattern Study

Status
Active Not Recruiting
Phase
N/A
Study type
Interventional
Enrollment
60 (estimated)
Sponsor
USDA Beltsville Human Nutrition Research Center · Federal
Sex
All
Age
25 Years – 80 Years
Healthy volunteers
Accepted

Summary

The objective of this study is to investigate how different types of meat consumed with two different dietary patterns affect risk for disease.

Detailed description

Association studies have suggested that dietary meat intake may have negative impacts on health. However, these association studies have done a poor job separating meat intake from overall dietary pattern, as well as isolating effects of processed meat from minimally processed meat. Meat is a good source of several essential nutrients, including high quality protein, iron, and vitamin B12. This dietary intervention is designed to investigate the effects of minimally processed meat and further proceeded meat, as part of two different dietary patterns (the typical American dietary pattern and Dietary Guidelines dietary pattern) on outcomes related to chronic diseases.

Conditions

Interventions

TypeNameDescription
OTHERHigh Healthy Eating Index Diet with Minimally Processed MeatParticipants will consume a diet with a high Healthy Eating Index along with meat that is minimally processed.
OTHERHigh Healthy Eating Index Diet with Further Processed MeatParticipants will consume a diet with a high Healthy Eating Index along with meat that is further processed.
OTHERTypical Healthy Eating Index Diet with Minimally Processed MeatParticipants will consume a diet with a typical Healthy Eating Index along with meat that is minimally processed.
OTHERTypical Healthy Eating Index Diet with Further Processed MeatParticipants will consume a diet with a typical Healthy Eating Index along with meat that is further processed.

Timeline

Start date
2022-10-26
Primary completion
2023-06-30
Completion
2025-07-30
First posted
2022-10-21
Last updated
2025-01-14

Locations

1 site across 1 country: United States

Source: ClinicalTrials.gov record NCT05589389. Inclusion in this directory is not an endorsement.

Meat and Dietary Pattern Study (NCT05589389) · Clinical Trials Directory