Clinical Trials Directory

Trials / Recruiting

RecruitingNCT05527210

Prebiotic Treatment in People With Schizophrenia

Status
Recruiting
Phase
N/A
Study type
Interventional
Enrollment
60 (estimated)
Sponsor
University of Maryland, Baltimore · Academic / Other
Sex
All
Age
18 Years – 60 Years
Healthy volunteers
Not accepted

Summary

The proposed project is based on the observation that schizophrenia is characterized by a chronic pro-inflammatory state, which contributes to the severity of a number of the clinical manifestations of the illness, including cognitive impairments, the treatment of which represents a critically important unmet therapeutic need.

Detailed description

The investigators hypothesize that the level of inflammation in people with schizophrenia can be reduced through the use of the prebiotic: Prebiotin®, an oligofructose-enriched inulin (OEI), to stimulate the activity of butyrate-producing bacteria and increase the production of butyrate, which has multiple anti-inflammatory properties. The investigators will confirm the effect of prebiotic administration on the biological signature and examine whether increased serum butyrate levels are associated with changes in cognitive performance (primary specific aim), symptoms, and metabolic measures; and the extent to which these associations are mediated by the anti-inflammatory properties of butyrate, including the ability of butyrate to decrease gut permeability and inhibit the production of pro-inflammatory cytokines, and/or changes in gut microbiota composition. In a sample of participants with a DSM-5 diagnosis of schizophrenia or schizoaffective disorder, the investigators will conduct a 12-week, double-blind, placebo-controlled, randomized clinical trial to confirm the effect of prebiotic administration on the biological signature and examine whether increased serum butyrate levels are associated with changes in cognitive performance, symptoms, and metabolic measures; and the extent to which these associations are mediated by the anti-inflammatory properties of butyrate, including the ability of butyrate to decrease gut permeability and inhibit the production of pro-inflammatory cytokines, and/or changes in gut microbiota composition.

Conditions

Interventions

TypeNameDescription
DIETARY_SUPPLEMENTPrebioticPrebiotin® is a fine, white to slightly yellow powder, which is mixed into water and has a slightly sweet taste.
DIETARY_SUPPLEMENTPlacebo PrebioticPlacebo prebiotic mixed into water

Timeline

Start date
2023-01-25
Primary completion
2026-12-31
Completion
2026-12-31
First posted
2022-09-02
Last updated
2026-03-09

Locations

1 site across 1 country: United States

Source: ClinicalTrials.gov record NCT05527210. Inclusion in this directory is not an endorsement.