Trials / Completed
CompletedNCT05160142
Diabetes Inspired Culinary Education
- Status
- Completed
- Phase
- EARLY_Phase 1
- Study type
- Interventional
- Enrollment
- 22 (actual)
- Sponsor
- Case Western Reserve University · Academic / Other
- Sex
- All
- Age
- 6 Years
- Healthy volunteers
- Not accepted
Summary
The aim of this study is to assess the feasibility and efficacy of a community-based culinary nutrition education program (Diabetes Inspired Culinary Education, DICE) on improving the diabetes management and dietary intake of 6-14 year old children with type I diabetes mellitus (TIDM).
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| BEHAVIORAL | DICE | 10-week culinary and nutrition education program for children with type I diabetes |
Timeline
- Start date
- 2019-09-05
- Primary completion
- 2019-11-21
- Completion
- 2019-11-21
- First posted
- 2021-12-16
- Last updated
- 2022-01-04
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT05160142. Inclusion in this directory is not an endorsement.