NCT04684771

Tolerance, Efficacy, revAlidation, Myostim

Evaluation of Efficacy and Tolerance of a Food Supplement (MYOSTIM®) in Postoperative Revalidation of Patients After Reconstructive Surgery of Anterior Cruciate Ligament

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 35 (actual)
• Sponsor: Alternativa International S.A · Industry
• Sex: All
• Age: 18 Years – 40 Years
• Healthy volunteers: Not accepted

Summary

Evaluation of efficacy and tolerance of a food supplement (MYOSTIM®) versus a placebo in postoperative revalidation of patients after reconstructive surgery of anterior cruciate ligament. The food supplement (MYOSTIM®) has been developped and is supplied as food bars and composed of pomegranate, leucine, creatine, proteins and D vitamin. The aim of this exploratory study is to assess the efficacy and tolerance of MYOSTIM® on muscle performance after ACL reconstructive surgery and in postoperative revalidation phase.

Conditions

• Anterior Cruciate Ligament Rupture

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	MYOSTIM®	Food supplement n° NCT 2485/8 (Red fruits flavor bar) and NCT 2485/7 (Black chocolate flavor bar) delivered by the Federal Public Service, Health, Food chain safety and environment.
DIETARY_SUPPLEMENT	PLACEBO	Bars with no active ingredient and the same flavor (chocolate and red fruits).

Timeline

• Start date: 2015-03-23
• Primary completion: 2017-07-27
• Completion: 2017-12-31
• First posted: 2020-12-28
• Last updated: 2020-12-28

Locations

2 sites across 1 country: Belgium