Trials / Completed
CompletedNCT04643080
Dairy Based Probiotic Intervention and Cognitive, Emotional, and Inflammatory Outcomes
Effects of a 12-week Dairy-based Probiotic Dietary Intervention on Cognitive Performance, Emotional Well-being, and Inflammation in Older Adults
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 47 (actual)
- Sponsor
- University of Idaho · Academic / Other
- Sex
- All
- Age
- 50 Years
- Healthy volunteers
- Accepted
Summary
The purpose of this study was to determine the effect of dairy-based probiotics on cognitive function, emotional wellbeing, and inflammation. Subjects were assigned to either consume 6 oz of yogurt/day or abstain from consuming yogurt and other probiotic-containing foods for 12 weeks. Subjects completed baseline testing and 12-week follow-up testing consisting of a laboratory blood draw to assess inflammatory biomarkers, and a computerized assessment to evaluate cognitive and emotional wellbeing measures.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Yogurt | 6 oz. of a commercially available yogurt were provided daily for 12 weeks |
Timeline
- Start date
- 2019-03-07
- Primary completion
- 2019-07-15
- Completion
- 2019-07-15
- First posted
- 2020-11-24
- Last updated
- 2020-11-24
Locations
4 sites across 1 country: United States
Source: ClinicalTrials.gov record NCT04643080. Inclusion in this directory is not an endorsement.