Trials / Completed
CompletedNCT04606628
Optimal Value Increase of Egg Products
OPTIEgg- Optimal Value Increase of Egg Products
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 57 (actual)
- Sponsor
- University of Oslo · Academic / Other
- Sex
- All
- Age
- 70 Years – 100 Years
- Healthy volunteers
- Accepted
Summary
The aim of this project is to evaluate daily intake of eggshell membrane taken as supplement (capsule), will reduce markers of inflammation in older people.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Eggshell membrane (ESM) | The intervention group will consume two capsules containing (in total) 500mg ESM with breakfast every day in 4 weeks. |
| OTHER | Placebo | The placebo group will consume two placebo capsules (Cellulose) with breakfast every day in 4 weeks |
Timeline
- Start date
- 2020-10-15
- Primary completion
- 2021-10-01
- Completion
- 2021-10-01
- First posted
- 2020-10-28
- Last updated
- 2022-01-21
Locations
1 site across 1 country: Norway
Source: ClinicalTrials.gov record NCT04606628. Inclusion in this directory is not an endorsement.