NCT04581421

The Role of Dietary Carbohydrate and Fat Availability in the Regulation of Hepatic Lipid Content

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 12 (actual)
• Sponsor: Hvidovre University Hospital · Academic / Other
• Sex: Male
• Age: 18 Years – 50 Years
• Healthy volunteers: Accepted

Summary

The purpose of this study is to investigate dietary compositions effect on liverfat measured by magnetic resonance imaging.

Detailed description

Overweight but otherwise healthy men will be included in the study which is a randomized diet intervention study in a cross over design. The study involves 2 intervention periods of 5 days each, during which the participant ingests two different types of experimental diet. Participants will in randomized order (determined by block randomization) ingest a diet with low carbohydrate and high fat content, and a diet with high carbohydrate and low fat content.

Conditions

• NAFLD
• Overweight and Obesity
• Metabolic Syndrome
• Diabetes

Interventions

Type	Name	Description
OTHER	High Carb Low Fat Diet	The participants will be randomized to a diet of low carb/ high fat og high carb/low fat
OTHER	Low Carb High Fat Diet	The participants will be randomized to a diet of low carb/ high fat og high carb/low fat

Timeline

• Start date: 2020-12-03
• Primary completion: 2022-06-15
• Completion: 2022-06-15
• First posted: 2020-10-09
• Last updated: 2024-01-23

Locations

1 site across 1 country: Denmark