NCT04547426

Effects of Snuff and/or Red Wine om Metabolic Rate

Metabolic Effects of Snuff and Red Wine

• Status: Unknown
• Phase: N/A
• Study type: Interventional
• Enrollment: 14 (estimated)
• Sponsor: University Hospital, Linkoeping · Academic / Other
• Sex: All
• Age: 18 Years – 80 Years
• Healthy volunteers: Accepted

Summary

About 14 healthy participants, consume a standardized breakfast combined with either using regular or nicotine-free moist snuff. The metabolic rate is measured every hour for four hours on each occasion starting in the morning. Participants are also randomized to get red wine or non-alcoholic red wine to the meal.

Detailed description

About 14 healthy participants, consume a standardized breakfast combined with either using regular or nicotine-free moist snuff. The metabolic rate is measured measured before the meal and then every hour for a total of four hours on each occasion that starts in the morning. Participants are also randomized to get red wine or non-alcoholic red wine to the meal. Since there are four possible combinations of the wine and the snuff, all participants do the test on four occasions. Except for metabolic rate we will also analyze hormone responses regarding appetite or hunger.

Conditions

• Metabolic Rate
• Hunger
• Insulin Sensitivity

Interventions

Type	Name	Description
OTHER	Wine with or without alcohol and snuff with or without nicotine	Two by two factorial of wine and snuff with meals

Timeline

• Start date: 2020-08-31
• Primary completion: 2022-04-01
• Completion: 2022-08-01
• First posted: 2020-09-14
• Last updated: 2021-10-04

Locations

1 site across 1 country: Sweden