NCT04545528

The Impact of Nutritional Service in the Stone Clinic on the Patient Urine Collection Results

The Impact of Nutritional Service in the Stone Clinic on the Patient Urine

• Status: Withdrawn
• Phase: —
• Study type: Observational
• Enrollment: 0 (actual)
• Sponsor: Carmel Medical Center · Academic / Other
• Sex: All
• Age: 18 Years – 99 Years
• Healthy volunteers: Accepted

Summary

Kidney stone disease has become a common phenomenon in the US and Europe with a growing incidence of about 10%. Life style and dietary changes have a cardinal part in kidney stone prevention. Therefore it was only natural to determine the impact of the addition of a nutritionist to a stone clinic run by a urologist and a nephrologist.

Detailed description

Kidney stone disease has become a common phenomenon in the US and Europe with a growing incidence of about 10%. A history of kidney stone disease has also been connected to cardiovascular and renal insufficiency events to a point that kidney stones is looked at today as a systemic predictor of hypertension, cardiovascular disease and more. Seeing the importance of these risk factors we initiated a stone clinic for our kidney stone patients several years ago run jointly by a urologist and a nephrologist. Seeing that life style and dietary changes have a cardinal part in kidney stone prevention, it was only natural to determine the impact of the addition of a nutritionist to a stone clinic run by a urologist and a nephrologist on our patient parameters.

Conditions

• Kidney Stone
• Kidney Calculi

Interventions

Type	Name	Description
BEHAVIORAL	Dietary recommendations	The test group will be seen by a nutritionist and will receive specific dietary recommendations according to their specific comorbidities and drugs

Timeline

• Start date: 2021-10-01
• Primary completion: 2022-09-01
• Completion: 2022-12-01
• First posted: 2020-09-11
• Last updated: 2022-10-14

Locations

1 site across 1 country: Israel