NCT04104581

Measuring Daily Grain Intake Study

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 57 (actual)
• Sponsor: USDA Beltsville Human Nutrition Research Center · Federal
• Sex: All
• Age: 21 Years – 75 Years
• Healthy volunteers: Accepted

Summary

The primary objective of this study is to identify markers of daily whole grain oat and whole grain wheat intake in humans.

Detailed description

The aim of this study is to identify compounds that are found in blood and urine and are derived from repeated daily consumption of whole grain oat or whole grain wheat intake so that epidemiological studies can be conducted to provide more accurate associations between whole grain intake and health.

Conditions

• Healthy Volunteers

Interventions

Type	Name	Description
OTHER	Control Refined Grain Diet	Subjects will be fed the average American diet except it will be free of whole grains
OTHER	Low Whole Grain Oat Diet	Subjects will be fed the average American diet with addition of a low level of whole grain oats
OTHER	High Whole Grain Oat Diet	Subjects will be fed the average American diet with addition of a high level of whole grain oats
OTHER	Low Whole Grain Wheat Diet	Subjects will be fed the average American diet with addition of a low level of whole grain wheat
OTHER	High Whole Grain Wheat Diet	Subjects will be fed the average American diet with addition of a high level of whole grain wheat

Timeline

• Start date: 2019-08-04
• Primary completion: 2020-03-16
• Completion: 2020-03-16
• First posted: 2019-09-26
• Last updated: 2020-05-11

Locations

1 site across 1 country: United States