Clinical Trials Directory

Trials / Terminated

TerminatedNCT04061369

Energy Expenditure and Substrate Oxidation in a Whole Room Calorimeter

Establishing Short-term Protocols for Measuring Resting and Postprandial Energy Expenditure and Substrate Oxidation in a Whole Room Calorimeter

Status
Terminated
Phase
N/A
Study type
Interventional
Enrollment
7 (actual)
Sponsor
USDA, Western Human Nutrition Research Center · Federal
Sex
All
Age
18 Years – 65 Years
Healthy volunteers
Accepted

Summary

The investigators aim to establish a protocol for metabolic rate measurements obtained using continuous monitoring of oxygen consumption and carbon dioxide production in a whole room calorimeter setting.

Detailed description

The purpose of this study is to determine the duration and time course of the thermic effect of single meals consumed by subjects who have been previously fasting for 12 hours overnight. Capturing the full thermic effect of a meal may take up to 8 hours, depending on the calorie load, nutrient composition of the meal, and rate of digestion. The investigators will test meals consisting of conventional foods that are low (20% of energy), moderate (40% of energy) or high (60% of energy) in fat calories, as fat is thought to slow the digestive process. The investigators will test a liquid meal, that is high (60% of energy) in fat calories, as liquid foods are thought to move more quickly through the digestive process. Another purpose of this study is to determine the test-retest reproducibility for the meals described above. To accomplish reproducibility, a volunteer will be permitted to repeat a test day two times using the same test meal.

Conditions

Interventions

TypeNameDescription
OTHERLow fat mealMeal consisting of conventional foods that is low (20% of energy) in fat calories.
OTHERModerate fat mealMeal consisting of conventional foods that is moderate (40% of energy) in fat calories.
OTHERHigh fat mealMeal consisting of conventional foods that is high (60% of energy) in fat calories.
OTHERHigh fat liquid mealLiquid meal that is high (60% of energy) in fat calories.

Timeline

Start date
2019-04-18
Primary completion
2019-08-31
Completion
2019-08-31
First posted
2019-08-19
Last updated
2023-05-15

Locations

1 site across 1 country: United States

Source: ClinicalTrials.gov record NCT04061369. Inclusion in this directory is not an endorsement.