NCT03901183

Plant-based Nutrition for Patients With Cardiovascular Risk Factors

Plant-based Nutrition for Patients With Cardiovascular Risk Factors - a Randomized Controlled Trial

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 70 (actual)
• Sponsor: Charite University, Berlin, Germany · Academic / Other
• Sex: All
• Age: 25 Years – 75 Years
• Healthy volunteers: Not accepted

Summary

Plant-based nutrition may have positive effects on chronic diseases such as cardiovascular or metabolic disorders. This study investigates the effects of a 8 week plant-based diet for patients with metabolic syndrom and cardiovascular risk factors.

Conditions

• Metabolic Syndrome
• Cardiovascular Risk Factor
• Overweight and Obesity
• Hypertension,Essential

Interventions

Type	Name	Description
OTHER	Plant-based Diet	Patients are guided to change their nutrition to a plant-based diet.

Timeline

• Start date: 2019-05-27
• Primary completion: 2021-02-11
• Completion: 2021-02-11
• First posted: 2019-04-03
• Last updated: 2022-09-29

Locations

1 site across 1 country: Germany