Trials / Completed
CompletedNCT03783637
Measuring Single-Serving Grain Intake
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 12 (actual)
- Sponsor
- USDA Beltsville Human Nutrition Research Center · Federal
- Sex
- All
- Age
- 21 Years – 75 Years
- Healthy volunteers
- Accepted
Summary
The primary objective of this study is to identify markers of a single meal of whole grain oat and whole grain wheat intake in humans.
Detailed description
The aim of this study is to identify compounds that are found in blood and urine and are derived from a single meal of whole grain oat or whole grain wheat intake so that epidemiological studies can be conducted to provide more accurate associations between whole grain intake and health.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Whole grain oats | A meal containing whole grain oats |
| OTHER | Whole grain wheat | A meal containing whole grain wheat |
Timeline
- Start date
- 2019-05-13
- Primary completion
- 2019-06-19
- Completion
- 2019-06-19
- First posted
- 2018-12-21
- Last updated
- 2019-07-05
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT03783637. Inclusion in this directory is not an endorsement.