NCT03783013

Tomato Juice for Health Study

The Influence of Tomato Soy Juice on Inflammation in Overweight and Obese Adults

• Status: Terminated
• Phase: N/A
• Study type: Interventional
• Enrollment: 19 (actual)
• Sponsor: USDA Beltsville Human Nutrition Research Center · Federal
• Sex: All
• Age: 30 Years – 75 Years
• Healthy volunteers: Accepted

Summary

The primary objective of this study is to determine if tomato-soy juice can reduce inflammation, which is linked to chronic disease

Detailed description

The aim of this study is to improve understanding of how diet can ameliorate the state of chronic inflammation. Short term inflammation is an important part of the body's response to injury, but long term inflammation, as happens in the state of obesity, can result in a multitude of secondary problems, like cancer, diabetes, and cardiovascular disease. Using a novel tomato-soy juice, we aim to demonstrate the potential of tomato-soy juice for reducing inflammation in adults.

Conditions

• Healthy Volunteers

Interventions

Type	Name	Description
OTHER	High Lycopene Tomato Juice With Soy Germ Extract	Tomato juice made from high lycopene tomatoes with soy germ extract added
OTHER	Low Lycopene Tomato Juice	Tomato juice made from low lycopene tomatoes with no soy germ extract added

Timeline

• Start date: 2019-01-08
• Primary completion: 2021-08-25
• Completion: 2021-08-25
• First posted: 2018-12-20
• Last updated: 2022-06-10

Locations

1 site across 1 country: United States