Trials / Completed
CompletedNCT03599128
Effect of Phenolic Acids on the Human Vasculature
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 20 (actual)
- Sponsor
- Société des Produits Nestlé (SPN) · Industry
- Sex
- All
- Age
- 45 Years – 65 Years
- Healthy volunteers
- Accepted
Summary
This study evaluates effects of different doses of phenolic acids on healthy volunteers.
Detailed description
It has been suggested that consumption of food rich in phenolic acids can help to improve vascular health, measured by flow mediated dilation (FMD).
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | 43.3 mg hydrolyzed green coffee extract | Reconstituted in water and given to subjects |
| OTHER | 86.6 mg hydrolyzed green coffee extract | Reconstituted in water and given to subjects |
| OTHER | 173 mg hydrolyzed green coffee extract | Reconstituted in water and given to subjects |
| OTHER | Placebo | Reconstituted in water and given to subjects |
Timeline
- Start date
- 2018-03-13
- Primary completion
- 2018-10-04
- Completion
- 2018-12-11
- First posted
- 2018-07-26
- Last updated
- 2019-01-15
Locations
1 site across 1 country: Australia
Source: ClinicalTrials.gov record NCT03599128. Inclusion in this directory is not an endorsement.