NCT03458858

Berry Components and Blood Sugar & Fat Metabolism

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 36 (actual)
• Sponsor: USDA Beltsville Human Nutrition Research Center · Federal
• Sex: All
• Age: 21 Years – 75 Years
• Healthy volunteers: Accepted

Summary

The primary objective of this study is to determine which components of berries improve glucose metabolism and increase fat oxidation in humans.

Detailed description

The aim of this study is to improve understanding of how diet can regulate glucose metabolism and fuel use. Previous human and animal studies have demonstrated that berries can improve gluco-regulation and increase fat oxidation. The aim of this study is to determine which component of berries is conveying this health benefit.

Conditions

• Healthy Volunteers

Interventions

Type	Name	Description
OTHER	Mixed Berry Diet	Mixed Berry Treatment
OTHER	Carbohydrate Control Jello	Carbohydrate Control
OTHER	Fiber Enriched Jello	Fiber Control
OTHER	Low Fiber Mixed Berry Juice	Anthocyanin Control

Timeline

• Start date: 2018-02-13
• Primary completion: 2018-06-28
• Completion: 2018-06-28
• First posted: 2018-03-08
• Last updated: 2019-05-07

Locations

1 site across 1 country: United States