Trials / Completed
CompletedNCT03346148
Staff Management About Food Allergy Into ResTaurants
Staff Management About Food Allergy Into ResTaurants in Metz and Strasbourg
- Status
- Completed
- Phase
- —
- Study type
- Observational
- Enrollment
- 100 (actual)
- Sponsor
- Centre Hospitalier Régional Metz-Thionville · Academic / Other
- Sex
- All
- Age
- —
- Healthy volunteers
- Not accepted
Summary
Assessment of the knowledge levels of restaurant personnel about food allergies. A structured questionnaire was given through a telephonic interview to evaluate the responses of the respondents.
Detailed description
Food allergy is a common disease affecting children and adults in Europe. It's a burden for patients, with an important impact on quality of life. Dining in restaurants may be dangerous for allergic consumers. Currently in France, little training on food allergies is included in the generic food hygiene training that is compulsory for only a minimum of one member of the staff of a restaurant.
Conditions
Timeline
- Start date
- 2016-12-01
- Primary completion
- 2017-04-01
- Completion
- 2017-09-01
- First posted
- 2017-11-17
- Last updated
- 2017-11-17
Source: ClinicalTrials.gov record NCT03346148. Inclusion in this directory is not an endorsement.