Trials / Completed
CompletedNCT03185676
Efficacy of a Bilberry-based Probiotic Product on Glucose Tolerance and Insulin Resistance
The Long Term Efficacy of a Bilberry-based Probiotic Product on Glucose Tolerance and Insulin Resistance as Compared to a Control.
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 32 (actual)
- Sponsor
- Lund University · Academic / Other
- Sex
- All
- Age
- 18 Years – 65 Years
- Healthy volunteers
- Not accepted
Summary
The impact of a bilberry-based probiotic drink on the postprandial levels of serum glucose and insulin have already been study in the past. The aim of the current study is to evaluate the long term effect of the probiotic bilberry drink on glucose tolerance and insulin resistance in healthy adults and in comparison to a control drink.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Bilberry | A bilberry based probiotic beverage |
| OTHER | beverage without bilberries or probiotics | A control beverage without bilberries or probiotics |
Timeline
- Start date
- 2017-05-02
- Primary completion
- 2017-07-15
- Completion
- 2017-11-30
- First posted
- 2017-06-14
- Last updated
- 2018-02-08
Locations
1 site across 1 country: Sweden
Source: ClinicalTrials.gov record NCT03185676. Inclusion in this directory is not an endorsement.