Trials / Completed
CompletedNCT03100851
Effect of Probiotic on Constipation
Effect of Fermented Milk Containing Lactobacillus Casei Strain Shirota on Chinese People With Constipation
- Status
- Completed
- Phase
- Phase 3
- Study type
- Interventional
- Enrollment
- 62 (actual)
- Sponsor
- China Agricultural University · Academic / Other
- Sex
- All
- Age
- 18 Years – 45 Years
- Healthy volunteers
- Not accepted
Summary
Constipation is a prevalent intestinal disorder. Lactobacillus casei strain Shirota (LcS) shows potential effect on alleviating constipation. This study evaluated the impact of fermented milk containing LcS on stool consistency and frequency. The stool short chain fatty acid and gut microbiota were also assessed.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Lactobacillus casei strain Shirota | a bottle of 100 mililiter probiotic dairy beverage containing 10\^8 CFU Lactobacillus casei strain Shirota every day after lunch. |
Timeline
- Start date
- 2015-08-02
- Primary completion
- 2016-09-26
- Completion
- 2017-03-17
- First posted
- 2017-04-04
- Last updated
- 2017-06-29
Source: ClinicalTrials.gov record NCT03100851. Inclusion in this directory is not an endorsement.