Trials / Completed
CompletedNCT02961179
Dairy Products, Diabetes and Genetics
Nutrigenomics Approach to Investigate the Benefits of Dairy Product Consumption on Glucose Homeostasis
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 33 (actual)
- Sponsor
- CHU de Quebec-Universite Laval · Academic / Other
- Sex
- All
- Age
- 18 Years
- Healthy volunteers
- Not accepted
Summary
This study will investigate the in-depth the benefits of dairy consumption on glucose metabolism in patients at risk of type 2 diabetes using novel genomics methodology.To do so, 33 individuals at risk of type 2 diabetes will be randomly subjected to an intervention study including a 6-week intensive dairy product consumption period and a 6-week dietary counselling period.
Detailed description
More than 9 million Canadians are living with diabetes or prediabetes. Type 2 diabetes is a disorder characterized by high blood glucose. Dietary modification is a key component in type 2 diabetes management. For example, dairy product consumption has beneficial effects on metabolic health. Yet, researchers have shown that mixed results exists for insulin sensitivity.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| BEHAVIORAL | Increased dairy product | |
| BEHAVIORAL | Dietary counselling |
Timeline
- Start date
- 2017-01-01
- Primary completion
- 2018-07-13
- Completion
- 2018-07-13
- First posted
- 2016-11-10
- Last updated
- 2019-03-01
Locations
1 site across 1 country: Canada
Source: ClinicalTrials.gov record NCT02961179. Inclusion in this directory is not an endorsement.