Trials / Completed
CompletedNCT02729857
Postprandial Response After Intake of Meals With Different Fatty Acid Composition
Postprandial Response After Intake of Meals With Different Fatty Acid Composition in Patients With Familial Hypercholesterolemia and Healthy Subjects
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 31 (actual)
- Sponsor
- University of Oslo · Academic / Other
- Sex
- All
- Age
- 18 Years – 30 Years
- Healthy volunteers
- Accepted
Summary
The aim of the study is to understand more about how different fatty acids modulate postprandial lipid metabolism and inflammatory response.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | SFA muffin | Muffin rich in saturated fat. |
| DIETARY_SUPPLEMENT | PUFA muffin | Muffin rich in polyunsaturated fat. |
Timeline
- Start date
- 2016-03-01
- Primary completion
- 2016-06-01
- Completion
- 2016-06-01
- First posted
- 2016-04-06
- Last updated
- 2016-06-30
Locations
1 site across 1 country: Norway
Source: ClinicalTrials.gov record NCT02729857. Inclusion in this directory is not an endorsement.