NCT02689765

Effect of Anthocyanins on Metabolic Profiles in Subjects With Pre-diabetes

Effect of Anthocyanins on Metabolic Profiles in Subjects With Pre-diabetes: A Randomized, Double-blind, Placebo-controlled Study

• Status: Completed
• Phase: Phase 4
• Study type: Interventional
• Enrollment: 160 (actual)
• Sponsor: Sun Yat-sen University · Academic / Other
• Sex: All
• Age: 40 Years – 75 Years
• Healthy volunteers: Not accepted

Summary

Metabolic problems represent one of the major health concerns which are attractive for being addressed by nutritional interventions, as these are directly connected to dietary habits.Anthocyans possess cardiovascular disease prevention, obesity control, and diabetes alleviation properties, but association between anthocyans and prediabetes need to be more firmly understood and established from robust clinical data. However, there is little human research that has reported on the efficacy of increased anthocyans bioactive consumption on insulin sensitivity in pre-diabetes.

Detailed description

The investigators plan to conduct a randomized double-blind, placebo-controlled trial to characterize the potential effects of anthocyans, purified from bilberries and blackcurrants, on metabolic abnormalities commonly associated with type 2 pre-diabetes.

Conditions

• Insulin Resistance
• Glucose Metabolism Disorders
• Type 2 Diabetes
• Lipid Metabolism Disorders

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Anthocyanins	Anthocyanins capsules, which comprises different natural Anthocyanins purified from bilberries and blackcurrants
DIETARY_SUPPLEMENT	Placebo	Placebo capsules is identically packaged.

Timeline

• Start date: 2016-02-01
• Primary completion: 2016-10-01
• Completion: 2016-10-01
• First posted: 2016-02-24
• Last updated: 2016-12-06

Locations

1 site across 1 country: China