NCT02461485

Effect of a Fermented Milk Product With Probiotics Alone or in Combination With Fibers on Constipation Symptoms

Evaluation of Effects of Fermented Dairy Products Containing Probiotics Alone or in Association With Fibers on Bowel Functions, Constipation Symptoms and Health Related Quality of Life in Adult Subjects With Moderate Constipation: an Exploratory Randomized Double-blind, Controlled Adaptive Study

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 153 (actual)
• Sponsor: Danone Global Research & Innovation Center · Industry
• Sex: All
• Age: 18 Years – 69 Years
• Healthy volunteers: Accepted

Summary

First experimental study (Proof Of Concept) to investigate bowel function parameters on which a fermented milk product with probiotics alone or in association with fibers has a potential effect.

Conditions

• Healthy
• Constipation

Interventions

Type	Name	Description
OTHER	Fermented milk product containing Probiotics	2 pots/day during 28 days
OTHER	Fermented Milk Product containing Probiotics + Fibers C	2 pots/day during 28 days
OTHER	Fermented Milk Product containing Probiotics + Fibers W	2 pots/day during 28 days
OTHER	Non fermented Milk Product	2 pots/day during 28 days

Timeline

• Start date: 2015-05-01
• Primary completion: 2016-07-01
• Completion: 2016-10-12
• First posted: 2015-06-03
• Last updated: 2017-08-22

Locations

1 site across 1 country: Ireland