NCT02322541

Dietary Absorption of Garlic Metabolites Following Garlic Consumption

• Status: Withdrawn
• Phase: N/A
• Study type: Interventional
• Enrollment: 0 (actual)
• Sponsor: USDA Beltsville Human Nutrition Research Center · Federal
• Sex: All
• Age: 25 Years – 75 Years
• Healthy volunteers: Accepted

Summary

The study will consist of a single 5-day dietary treatment period. Subjects will consume an Allium-free diet for 3 days. Alliums are vegetables such as garlic, onions, chives, shallots, and leeks. On day 4, subjects will consume a breakfast consisting of garlic and will then provide blood and urine samples for 10 hours, and on the following morning.

Conditions

• Focus is Understanding Absorption of Garlic Metabolites

Interventions

Type	Name	Description
OTHER	Garlic Intervention	Participants will consume an Allium-free controlled diet for 3 days. On the 4th day, they will consume a test meal containing garlic followed by blood and urine collections for 10 hours. On the 5th day, participants will have a fasting blood and urine collection.

Timeline

• Start date: 2016-09-01
• Primary completion: 2016-12-01
• Completion: 2016-12-01
• First posted: 2014-12-23
• Last updated: 2017-06-06

Locations

1 site across 1 country: United States