NCT02183922

Microencapsulated Fish Oil or Conjugated Linoleic Acid in Metabolic Syndrome

Hypocaloric Diet With or Without Microencapsulated Fish Oil or Conjugated Linoleic Acid on Oxidative Stress and Cardiovascular Risk Factors in Women With Metabolic Syndrome Genotyped for Polymorphisms in the Genes PPAR Gamma 2 (Pro12Ala) and Adiponectin (G276T)

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 37 (actual)
• Sponsor: Universidade Federal do Rio de Janeiro · Academic / Other
• Sex: Female
• Age: 30 Years – 45 Years
• Healthy volunteers: Accepted

Summary

Our aim was to assess the effects of a hypocaloric diet, including diet fruit jelly with microencapsulated fish oil or conjugated linoleic acid or placebo, on anthropometry, body composition, insulin resistance and lipid profile in women with metabolic syndrome and genotype Pro12Pro in the PPAR gamma 2 gene.

Conditions

• Insulin Resistance
• Oxidative Stress
• Lipid Profile
• Blood Pressure
• Anthropometric Measure

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	microencapsulated conjugated linoleic acid	The microencapsulated conjugated linoleic acid received light fruit jam with microencapsulated conjugated linoleic acid (3 g/day) during 12 weeks.
DIETARY_SUPPLEMENT	microencapsulated fish oil	The microencapsulated fish oil group received light fruit jam with microencapsulated fish oil (3 g/day) during 12 weeks.
DIETARY_SUPPLEMENT	light fruit jam	The placebo group received light fruit jam (15 g/day) during 12 weeks.

Timeline

• Start date: 2008-05-01
• Primary completion: 2011-01-01
• Completion: 2011-01-01
• First posted: 2014-07-08
• Last updated: 2014-07-08

Locations

1 site across 1 country: Brazil