NCT01905553

The Effect of Food on the Bioavailability of a Single Dose of SSP-004184SS in Healthy Adult Subjects

A Phase 1, Open-label, Randomized, 2-period, Crossover, Exploratory Study to Investigate the Effect of Food on the Bioavailability of a Single Dose of SSP-004184SS in Healthy Adult Subjects

• Status: Completed
• Phase: Phase 1
• Study type: Interventional
• Enrollment: 9 (actual)
• Sponsor: Shire · Industry
• Sex: All
• Age: 18 Years – 65 Years
• Healthy volunteers: Accepted

Summary

To assess the effect of food on the pharmacokinetic profile of SSP-004184 compared to administration under fasted conditions.

Conditions

• Healthy

Interventions

Type	Name	Description
DRUG	SSP-004184SS	Disodium salt

Timeline

• Start date: 2013-08-27
• Primary completion: 2013-09-24
• Completion: 2013-09-24
• First posted: 2013-07-23
• Last updated: 2021-06-24
• Results posted: 2014-12-24

Locations

1 site across 1 country: United States