Trials / Completed
CompletedNCT01874106
Effect of Anti-inflammatory Diet on Inflammatory, Oxidative and Nutritional Markers in Hemodialysis Patients
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 120 (actual)
- Sponsor
- Maryam Ekramzadeh, PhD · Academic / Other
- Sex
- All
- Age
- 18 Years – 85 Years
- Healthy volunteers
- Not accepted
Summary
The purpose of this study is to evaluate the effect of especial diet therapy "Anti-inflammatory Diet" on inflammatory, oxidative stress, and nutritional markers in the context of protein-energy wasting syndrome(PEW) in hemodialysis patients.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Diet Therapy | The patients in this arm were educated to follow a especial type of diet (anti-inflammatory diet)in addition to nutrition counseling for 10 weeks. |
| OTHER | Control Group | The patients in this arm received nutrition counseling and education in general based on their needs as a control group for 10 weeks. |
Timeline
- Start date
- 2012-10-01
- Primary completion
- 2013-04-01
- Completion
- 2013-08-01
- First posted
- 2013-06-10
- Last updated
- 2014-01-08
Locations
1 site across 1 country: Iran
Source: ClinicalTrials.gov record NCT01874106. Inclusion in this directory is not an endorsement.