Clinical Trials Directory

Trials / Conditions / Diet Therapy

Diet Therapy

27 registered clinical trials studyying Diet Therapy5 currently recruiting.

StatusTrialSponsorPhase
Not Yet RecruitingSoluble and Osmotic Fibre (SOLOS) Diet for Constipation
NCT07388589
Singapore Institute of Technology
RecruitingComparison of Quality of Life During a Flare of Crohn's Disease Treated With Prednisolone or aCDED With PEN in
NCT06953791
University Hospital TuebingenPhase 2
Not Yet RecruitingProtein Supplementation During Dialysis (PROSED)
NCT07237997
University of NottinghamN/A
CompletedInvestigation of the Effect of the MIND Diet on Disease Symptoms in Patients With MS
NCT07057999
Betul UnerN/A
Enrolling By InvitationEffect of Access to Dietary Intervention in a Dialysis Unit
NCT06996405
Zealand University HospitalN/A
CompletedPhosphate Diet Strategies to Lower Blood Phosphate in Dialysis Patients
NCT07180069
Kufa UniversityN/A
CompletedExploring Gender Differences in the Effects of Diet and Physical Activity on Metabolic Parameters
NCT06661330
San Raffaele Telematic University
CompletedEffect of Elimination Diet on Intestinal Mucus Barrier in Infants With Cow's Milk Protein Allergy
NCT07242950
Baskent University
Active Not RecruitingTime-Restricted Eating to Address Persistent Cancer-Related Fatigue
NCT05256888
University of Maryland, BaltimoreN/A
UnknownThe Effect of an Online Plant-Based Dietary Program on Cardiovascular Risk Factors in Persons With Type 2 Diab
NCT05777746
UMC UtrechtN/A
CompletedMediterranean-like Unprocessed (CLEAN-MED) Diet Intervention Study of the Gut Microbiome of Healthy Adults
NCT05411120
National Institutes of Health Clinical Center (CC)N/A
RecruitingDeveloping Biomarkers of Dietary Intake: Dose Dependent Measurement of Sugar Intake
NCT04799301
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)Phase 1
CompletedHigh Pasta vs. Low Pasta Diet in the Treatment of Obesity
NCT03341650
University of ParmaN/A
CompletedLifestyle Interventions for Expectant Mothers (LIFE-Moms Phoenix) - Phoenix
NCT01812694
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)Phase 3
CompletedEffect of Anti-inflammatory Diet on Inflammatory, Oxidative and Nutritional Markers in Hemodialysis Patients
NCT01874106
Maryam Ekramzadeh, PhDN/A
TerminatedEffects of Caloric Restriction Alone Versus Postoperative Caloric Restriction Following Bariatric Surgery on G
NCT01083108
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)Phase 2
CompletedDeveloping Biomarkers of Dietary Intake
NCT01237093
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)Phase 1
CompletedPredicting Weight Gain and Weight Loss Associated With Overeating or Fasting
NCT00687115
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)Phase 2
CompletedLipoprotein Turnover on Low- and High-MUFA Portfolio Diets
NCT00430430
University of TorontoPhase 2
UnknownEffect of Nuts vs. a Wheat Bran Muffin in Type 2 Diabetes
NCT00410722
University of TorontoPhase 2
CompletedWeight Loss on the Web: A Pilot Study Comparing a Commercial Website to a Structured Behavioral Intervention
NCT00263172
University of VermontN/A
CompletedAlmond Dose Response Study.
NCT00507520
University of TorontoPhase 2
CompletedArrhythmia Prevention With an Alpha-Linolenic Enriched Diet
NCT00410020
Assistance Publique - Hôpitaux de ParisPhase 2
UnknownStudies of the Prevention of Atrial Fibrillation by ALA
NCT00410839
University of TorontoPhase 2
CompletedThe Effect of Altering Colonic Microflora After Fiber (FOS) Consumption
NCT00516594
University of TorontoPhase 2
UnknownALA and Prostate Cancer
NCT00309439
University of TorontoPhase 2
CompletedBarley Protein and CVD
NCT00334308
University of TorontoPhase 2