Trials / Completed
CompletedNCT01802541
Effect of Diacylglycerol Oil on Risk Factors of Type 2 Diabetes and Complicating Disease, and Mechanism
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 127 (estimated)
- Sponsor
- Zhejiang University · Academic / Other
- Sex
- All
- Age
- 40 Years – 70 Years
- Healthy volunteers
- —
Summary
Diacylglycerol oil has been shown to lower postprandial and fasting serum triacylglycerol levels and reduce body fat. The investigators hypothesize that replacing dietary fat with diacylglycerol oil reduces excess body fat in type 2 diabetic patients and that diacylglycerol oil has a beneficial effect on cardiovascular risk factors in Chinese type 2 diabetic patients.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | diacylglycerol oil | |
| DIETARY_SUPPLEMENT | triacylglycerol oil |
Timeline
- Primary completion
- 2006-02-01
- First posted
- 2013-03-01
- Last updated
- 2013-03-01
Source: ClinicalTrials.gov record NCT01802541. Inclusion in this directory is not an endorsement.